Remy dreams of becoming a great French chef and tries to achieve his goal by forming an alliance with a Parisian restaurant’s garbage boy.
There’s only the small issue of him being a rat in a rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau.
Despite the apparent dangers of being an unlikely – and certainly unwanted – visitor in the kitchen of a fine French restaurant, Remy’s passion for cooking soon sets into motion as he befriends the young Linguini, a young garbage boy turned chef. Before Remy makes that infamous ratatouille, a dish that may take you back to your childhood, he experiments with Lightning-Roasted Mushrooms with Cheese and Rosemary, omelettes, soup and learns of the symphony of crackle with freshly baked bread.